Wednesday, 1 February 2012

Coffee and Tea Foodservice Trends in the U.S.

This report provides industry participants with essential guidance on trends including menu pricing and discounting; coffee commodity pricing trends; promotional activity & strategy; flavor innovation; coffee and tea foodservice health trends; and retail coffee and tea brands used in foodservice.
Coffee and tea remains a key foodservice industry growth driver, buoyed by aggressive menu innovation and platform expansion, a strong foothold in the breakfast daypart, consumer lifestyle needs, and some of the lowest price points in an industry battling a down economy.

U.S. Foodservice Coffee and Tea Trends

Published: February 2012
No. of Pages: 180
Price: Single User License – US$3995             Corporate User License – US$7990
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This report examines foodservice coffee and tea trends in the United States,focusing on coffee and tea sold at foodservice venues. A majority of coffee and tea foodservice sales are "by the cup," but many foodservice locations also provide packaged ready-to-drink (RTD) options, as well as options to be prepared by the consumer at another location.

Foodservice channels include snack and beverage restaurants (including coffeehouses, donut shops and teahouses), limited-service restaurants (including QSR and fast casual restaurants), and full-service restaurants (including family, casual and fine dining restaurants). Other channels--such as bars/taverns, cafeteria, hotel foodservice and food trucks--are also covered by the analysis.

Major points covered in Table of Contents of this report include:
• Chapter 1: Executive Summary
• Chapter 2: Share of Stomach: Coffee and Tea Foodservice Sales Analysis
• Chapter 3: Coffee and Tea Foodservice Macroeconomic Drivers
• Chapter 4: Coffee and Tea Foodservice Trends
• Chapter 5: Coffee and Tea Foodservice Menu Trends
• Chapter 6: Consumer Coffee and Tea Foodservice Usage & Preferences
• Chapter 7: Coffee- and Tea-Based Restaurant Brand Analysis

Explore Tables of Contents available in the report @

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